13 Mar 2019
Learn to cook with The Raymond Blanc Cookery School
Join us for a convivial evening discovering Raymond Blanc’s acclaimed cuisine with The Raymond Blanc Cookery School.
The demonstration will focus on recipes held dear by Raymond, but none more so than Maman Blanc’s classic cuisine which celebrates the simplicity of home cooking and showcases the dishes that led our chef patron to become the Michelin-starred chef he is today.
The evening will run for approximately 2 hours and will include a glass of Champagne Laurent-Perrier on arrival and a cookery demonstration from The Raymond Blanc Cookery School with tastings of each dish.
Price: £110 per person
Venue: St Helen and St Katharine, Faringdon Road, Abingdon
For bookings or further information, please contact:
Belmond Le Manoir aux Quat’Saisons
T: +44 1844 278881 E: firstname.lastname@example.org